Here are some, but not all, of the delicious dishes that Kathy Singleton prepares for her Fine Dining Service
Appetizers
Sauteed Sea Scallops with Arugula and Fingerling Potatoes Fresh Mozzarella with Yellow and Red Peppers and Vine Ripened Tomatoes Seared Tuna Napoleon with Wasabi Aioli Spinach and Walnut Salad with Ginger Lemongrass Vinaigrette Mesclun Greens with Goat Cheese Croutons and Balsamic Vinaigrette
Entrees
Herb Crusted Sea Bass with Roasted Artichokes, Tomatoes and Crispy Capers Cajun Spiced Pork Loin with Tomato Jam and Mushroom Salad Roasted Chicken with Asparagus, Prosciutto and Vidalia Onion Ragout Slow Roasted Salmon with Baby Spinach and Oven Roasted Tomatoes Marinated Beef Tenderloin with Roasted Spring Vegetables and Garlic Confit Jumbo Lump Crab Cakes with Buttered Broccolini Veal Medallions with Oyster Mushroom Ragout
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Kathy
Singleton's "Fine Dining Service" includes the preparation
of a five or six course meal for you and friends or family. Why
not have a fine restaurant come to you instead of you going to the
fine restaurant?
Jumbo
Lump Crab Cakes with Herb Beurre Blanc
Grilled
Chicken Breast with Portobello Mushrooms and Roasted Endive
Assorted
Desserts and Cheeses
