Kathy Singelton's "Personal Chef Service" includes the preparation of several customized meals in your home on the Cook Day you agree upon. These meals can be refrigerated or frozen and are accompanied by client heating instructions and complete nutritional information. For those people who are too busy to cook, or simply don't like to cook, this is a wonderful alternative to unhealthy takeout!

Here are some, but not all, of the delicious Entrees and Side Dishes Kathy Singleton prepares for her Personal Chef Service

Entrees

Marinated Beef Skewers
-Beef, red bell pepper, and squash skewers marinated in seasoned soy sauce and sesame oil

Southwest Vegetable Chowder
-Spicy vegetable soup with potato, carrot, celery, red and green bell peppers, green chile and corn

Asparagus and White Cheddar Quiche

Baked Sweet and Sour Pork and Vegetables
-Pork with bell peppers, carrots, onions and pineapple baked in a pineapple sweet and sour sauce

Chicken Enchiladas
-Rolled corn tortillas filled with chicken and cheese topped with a red enchilada sauce, cheese, black olives and green onions

Orange Roast Chicken
-Slow roasted chicken with an orange ginger honey glaze

Pasta with Roasted Vegetables
-Garlic roasted red, green and yellow bell peppers, red onions, summer squash and eggplant seasoned with thyme served over bow tie pasta

White Chicken Chili
-Southwestern spiced chicken chili with navy beans and vegetables garnished with jack cheese

Mexican Tortilla Casserole
-Layered beef and cheese enchilada casserole

Homemade Chicken Soup

Curried Peach Pork
-Sauteed pork chops in a curried ginger peach sauce topped with fresh peaches

Curry Shrimp with Colorful Rice
-Wonderful curry shrimp over a colorful bed of wild rice mix

Fresh Turkey and Swiss Wraps

Chicken and Past in Sun-Dried Tomatoes and Cream
-Chicken strips in a light white wine cream sauce with sun-dried tomatoes and shallots served over pasta

Broccoli Salad

Strawberry Salad
-Italian vegetable salad with tomato, cucumber, onion, red bell pepper, zucchini, artichoke hearts, olives and pepperoncini all in a seasoned oil and vinegar dressing

Baked Spaghetti Casserole
-Spaghetti dish layered with a beef tomato sauce, mushrooms, bell peppers, onions, olives, cheddar and parmesan cheese

French Market Beef Vegetable Soup

Chili Con Carne
-Ground beef and red beans in a spicy tomato sauce with peppers and onions

Grilled New York Steak

Grilled Salmon

Ginger Beef Stir-Fry
-Marinated stir-fried strips of beef in a ginger-soy sauce

Chicken Stir-Fry

Grilled Citrus Pork Tenderloin
-Grilled pork tenderloin steaks topped with an orange marmalade mint marinade

Spaghetti Sauce Over Rice Noodles

Baked Chicken with Tomatoes, Olives and Mushrooms
-Greek seasoned chicken baked with Italian tomatoes, black olives and sauteed mushrooms

Chicken in Apricot Sauce
-Sauteed chicken breasts served in a sweet apricot sauce with red bell peppers and onions

Turkey Picatta
-Turkey scallops in a lemon, wine and caper sauce

Stuffed Bell Peppers
-Large green bell peppers filled with a ground beef mixture containing onions, mushrooms, rice ad parmesan cheese toped with a mild tomato sauce

Gourmet Meatloaf
-Ground beef and pork meatloaf

Creamy Southwestern Bean Soup
-Cream soup made with pinto beans, tomatoes, corn and green chile

Minestrone
-Traditional Italian vegetable soup that includes green beans, zucchini, tomatoes, carrots, spinach, kidney and cannellini beans and pasta

Braised Chinese Chicken
-Sauteed chicken in a spicy ginger, peanut and soy sauce with water chestnuts

Side Dishes

Graue Mill Corn Bread or Muffins
-Sweet homemade cornbread

Pear and Cheese Salad with Honey Vinaigrette

Spinach Salad with Raspberry Vinaigrette, Candy Walnuts, Cranberries and Blue Cheese

Mixed Salad with Blackberry Vinaigrette

Spanish Rice
-Spicy tomato rice with vegetables

Aromatic Yellow Rice
-Basmati rice with garlic, tumeric and a hint of cinnamon

Broccoli with Butter Sauce

Santa Fe Style Brown Rice
-Spicy brown rice mixed with corn, green chile, cilantro and onion

Fragrant Brown Rice
-Brown rice with mushrooms, onions, raisins and cashews seasoned ginger, cardamom, cinnamon and cloves

Baked Vegetable Rice
A colorful and flavorful baked rice

Roasted Green Beans

Marinated Tomato Salad